EXTREXPORT brings you the purest smoked paprika powder (“pimenton” in Spanish language), a handmade seasoning from the specific kinds of peppers grown in Extremadura, on three varieties: Sweet, Hot (Mild) and Bittersweet. Paprika is the secret ingredient in many recipes, as soups, stews or casseroles. It spreads all its intensity to grilled meats or fish, giving a perfect accent to barbeques, kebabs, roasted potatoes or even Asian recipes.
Red peppers are rich in vitamin C. It is also an excellent source of betacarotene, which the body converts to vitamin A. The smoked paprika powder is highly recommended and used in haute cuisine.
This product enjoys the quality stamp of the Protected Denomination of Origin (D.O.P.) “Pimentón de la Vera”, as a proof of its quality standards and origin, exclusively from La Vera shire in the mountain lands of Caceres (Spain).
Uses: Marinades for grilled or fried meats, fishes or vegetables. Casseroles. Asian recipes (i.e. Hokkien prawn noodle soup, Char Siu or Chinese Sweet Barbequed Pork)
Advantages for export: shelf life, pairing with Asian cuisine, resistant to extremely high temperatures.