Pickles are a very important element of Spanish cuisine, as appetizers and especially as tapas. These are the unripe fruits of certain plants, preserved in vinegar. Species grown for pickling include gherkins, onions, peppers, eggplants and capers. Our pickled products are packed individually or in combinations, the famous “banderillas” (pickles skewers), and are served cold as an aperitif or a garnish.
This digestive products of extremely quality is more and more highly demanded in international markets
Advantage for export: fast moving product, shelf life, ideal for tapas bar